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Europa Stüberl
Tradition and Modernity
The multiple award-winning gourmet cuisine provides superlative culinary variety with seasonal dishes. The restaurant constructed in Tyrolean style is divided into various “Stuben” (parlours). Whether the Alte Stube with 200 year old wooden panelling and ornaments, the modern Weinstube, the Philippine Welser Stube or the Andreas Hofer Stube: all collectively radiate the typical Tyrolean charm and a homey atmosphere.
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