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Since May 2012 Siegfried Kröpf is in charge of the restaurant Bristol Wien. Light and fast or opulent and elegant – there is a time for everything at the restaurant Bristol Wien. The finest breakfast variations, light midday cuisine with business lunches, coffee and cake in the afternoon and exquisite dinners and opera suppers: this is what makes the restaurant Bristol Wien a venue for international and Viennese society and a natural extension of the popular Bristol Bar.
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