Restaurant Europa Stüberl at Grand Hotel Europa
Tradition and Modernity
The multiple award-winning gourmet cuisine provides superlative culinary variety with seasonal dishes. The restaurant constructed in Tyrolean style is divided into various “Stuben” (parlours). Whether the Alte Stube with 200 year old wooden panelling and ornaments, the modern Weinstube, the Philippine Welser Stube or the Andreas Hofer Stube: all collectively radiate the typical Tyrolean charm and a homey atmosphere.
The Grand Hotel Europa possesses with the in-house Europa Stüberl a top-class restaurant, which is known far beyond the borders of the Tyrolean provincial capital Innsbruck. The multiply award-winning cuisine spearheaded by Chef Roland Geisberger provides a change and superlative culinary variety. The two entrances – through the hotel lobby and externally via Brixner Straße – invite hotel guests as well as gourmets from near and far to indulge in regional delicacies and international creations daily between 11.30 – 14.00 and 18.30 – 22.00. The wine list convinces with its emphasis on first-class Austrian wines, and at the same time makes international vintners sit up and take notice with noble drops.
Voucher you can redeem at Europa Stüberl
At Hotel Restaurant Europa Stüberl you can only redeem our Dinner & Casino Vouchers. Reservation required!
Please do your reservation directly at the restaurant:
Grand Hotel Europa*****