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We are pleased to welcome you daily at 6 pm to our restaurant with a fantastic view of Lake Wörthersee.
Chef Marcel Vanic and his team bring culinary excellence to the plate. The ingredients come from the region and are of the highest quality. It is best to reserve a table online. If you don't have the possibility to reserve online, please leave a message at +43 664 2064 515 and we will call you back as soon as possible.
Here you can find the currently available Dinner & Casino menus
DINNER & CASINO - THE CLASSIC GOURMET
ENJOY YOUR DINNER & CASINO MENU
DAILY FROM 6:00 PM
The Dinner & Casino voucher brings enjoyment at its best: first pamper your palate, then enjoy the game. Dinner & Casino is the perfect combination of both passions.
Indulge in a culinary journey of the highest caliber! Look forward to exquisite moments of pleasure paired with select, award-winning wines from Domaines Ott* in France. Exclusive and one-of-a-kind!
From May 1 to 31, 2026, Marcel Vanic and his team at the Casino Restaurant DIE YACHT will treat you to a special menu. Enjoying regional, sustainable, and organic cuisine is our top priority. Paired with the finest rosé wines from France, it will be a truly special evening for you! Enjoy the first rays of sunshine on our lakeside terrace overlooking Lake Wörthersee!
We look forward to welcoming you and your loved ones!
Experience an unforgettable end to the day with your friends during a one-hour pleasure boat trip with priceless insider information including a bottle of champagne and a visit to elite hot spots on Lake Wörthersee.
Afterwards, enjoy your Dinner & Casino Package including a 4-course menu, 1 glass of sparkling wine* as well as tokens worth 10 euros and 1 € 1.000,- chance token.
Boat trip & Seebutler: 219 Euro (2 to max. 4 persons)
Dinner & Casino: 79 euros per person
Information and Seebutler reservations under Tel. +43 (0) 664 625 03 03, office@seebutler.at
Table reservation in the YACHT under Tel. +43 (0) 664 2064 515, cuisino.velden@casinos.at.
*Mineral water or orange juice as a non-alcoholic alternative.
Under the direction of award-winning chef Marcel J. Vanic, the entire workforce is happy to receive three Gault & Millau toques. In the evaluation, 15 out of 20 possible points were achieved.
This award is clear proof that the consistent and sustainable work at the regional location at Cuisino Velden pays off.
High-quality materials from shipbuilding were used for the furnishings. Discreetly yet unmistakably, the maritime theme runs through the new design of the restaurant.
A complex lighting concept lights up the entire restaurant and bathes each individual seat in the golden light of a setting sun.
In every aspect of its gastronomy business Casino Velden places particular emphasis on the quality of the products and values its regional and local producers and partners in equal measure.