Casino Velden at the Wörthersee

Casino Director

Mag. (FH) Marion Roseneder

Marion Roseneder first got a taste of casino life in 2005 as an event manager at Casino Linz. After studying tourism, she began her casino career in 2007 at Casinos Austria's corporate headquarters in the marketing department. In 2013, she moved to the Salzburg operation as Marketing Manager, positioning it as a popular nightlife and event location. From October 2020, she held the position of Deputy Director at Casino Salzburg, and since February 2022 she has been Head of Casino Velden.

SENIOR CASINO MANAGER

ING. HARALD POSRATSCHNIG

Harald Posratschnig has been with Casinos Austria since 1989. He was appointed token and company cashier and has now been in charge of the slot machine area at Casino Velden for 10 years. Among other things, he is responsible for the compilation of offers and conversions in the vending machine area. He has developed new mystery jackpot concepts and was jointly responsible for the introduction of slot machine cards in the casinos in Bregenz, Bad Gastein, Graz, Innsbruck, Linz and Salzburg. He is also responsible for the implementation of the technical connection of the slot machines to the Ministry of Finance. In January 2021 he was appointed Senior Casino Manager.

Head of Cuisino Velden

MARCEL J. VANIC

The 3-toque chef Marcel Vanic has been employed at Casino Velden since 2001 and has been the location manager of CUISINO since 2004. Before that, he worked for the internationally renowned Hilton hotel chain as Executive Chef for twelve years.
As site manager, he is responsible for a gourmet restaurant, the bar area and a bistro as well as event catering for up to 2,000 people. In addition, Marcel Vanic is responsible for 55 permanent employees and up to 90 employees in the summer season as well as the training of 35 apprentices and interns.
Marcel Vanic is responsible for the innovative product design at Casino Velden and continues to set trends for the entire Casinos Austria CUISINO gastronomy. He has also appeared on TV shows such as “Freshly cooked” and is therefore known to a wide audience and passes on his extensive culinary knowledge in numerous cooking courses.

MARKETING EXPERT

KARIN OBKIRCHER

Karin Obkircher has been working in the marketing and events department at Casino Velden since 1995. After completing the hotel management school in Villach and several jobs in tourism, she started as a promotion assistant at Casino Velden.

Around 5,000 events from a wide variety of areas have already passed through their hands. Now she took over the position of Marketing Expert in April 2021. Since she has always acted as the right-hand of the marketing manager for many years and was involved in the entire organizational area, she can take on her new job with a lot of know-how and knowledge.

She often spends her free time in the mountains - just like at work, the slogan “The journey is the goal” also applies here.