GOLD MEMBERS BUFFET ON XPERIENCE DAY

TIME TO ENJOY

Treat yourself to a delightful break at Xperience Day on 11 September 2026 at Casino Baden and discover a buffet brimming with high-quality ingredients, seasonal specialities and freshly prepared dishes. From sophisticated starters and hearty main courses to live cooking and exquisite desserts, a diverse selection awaits you. Booking is required.

BOOKING

If you’d like to secure your place at the Xperience Day Buffet straight away, please select your preferred time slot now

•    5:30 pm to 7:30 pm or

•    8:30 pm to 10:30 pm

and simply book by telephone on +43 1 5344050 or by e-mail to service@casinos.at.

Buffet Vorspeisen

Kürbissuppe im weißen Suppenteller

Buffet Variationen

Buffet Nachspeisen

BUFFET MENU

To start with

Look forward to a platter of delicious spreads, fresh bread and a selection of accompaniments.

 

Starters

Smoked salmon with Styrian horseradish

Smoked bacon with spicy sauerkraut

Goat’s cheese with wild herbs and Styrian pumpkin seed oil

 

From the Soup Pot

Pumpkin foam soup with crispy croutons

 

Main Courses

Braised veal shoulder with potato gratin and a selection of vegetables

Salmon trout from Gut Dornau on sautéed leaf spinach, parsley potatoes and smoked foam

Chicken curry with strips of chicken breast, chilli paste, coconut milk, spring onions and steamed rice

 

Pasta Live Cooking

Gnocchi with wild mushrooms and Grana Parmesan

 

Desserts

Vanilla semolina flan with plums

Mango panna cotta with passion fruit sauce