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We are pleased to welcome you daily at 6 pm to our restaurant with a fantastic view of Lake Wörthersee.
Chef Marcel Vanic and his team bring culinary excellence to the plate. The ingredients come from the region and are of the highest quality. It is best to reserve a table online. If you don't have the possibility to reserve online, please leave a message at +43 664 2064 515 and we will call you back as soon as possible.
Here you can find the currently available Dinner & Casino menus
DINNER & CASINO - THE CLASSIC GOURMET
ENJOY YOUR DINNER & CASINO MENU
DAILY FROM 6:00 PM
The Dinner & Casino voucher brings enjoyment at its best: first pamper your palate, then enjoy the game. Dinner & Casino is the perfect combination of both passions.
Starting at 7:00 p.m., 2-toque chef Marcel Vanic will once again treat his guests to an exclusive 8-course New Year's Eve dinner. For €245 per person, including wine pairing and €30 in welcome tokens, you will experience a culinary highlight right at the start of the evening.
The following services are included in the gala package:
Of course, a wide selection of non-alcoholic beverages is available for our guests who prefer them.
Reservations for seats in the atmospheric Casineum am See can be made by calling +436642064515
Seats in the restaurant are already fully booked!
Once again this year, an exciting program will be offered in the gaming room.
There are great prizes to be won in the raffles at 21:00, 22:00 and 23:00:
1st prize: Dinner & Casino voucher for two people and a motorway vignette for 2026
2nd prize: A Glück & Casino package and a motorway vignette for 2026
At 00:00 you can marvel at the magnificent fireworks over the Bay of Velden from the casino terrace.
Raffle in the new year at 01:00:
2,026 euros in tokens and a motorway vignette for 2026
Dinner & Casino voucher for two people and a motorway vignette for 2026
Whether you want to try your luck at the gaming tables again in the old year or simply indulge in a gala dinner, New Year's Eve will be an unforgettable experience in any case.
Under the direction of award-winning chef Marcel J. Vanic, the entire workforce is happy to receive three Gault & Millau toques. In the evaluation, 15 out of 20 possible points were achieved.
This award is clear proof that the consistent and sustainable work at the regional location at Cuisino Velden pays off.
High-quality materials from shipbuilding were used for the furnishings. Discreetly yet unmistakably, the maritime theme runs through the new design of the restaurant.
A complex lighting concept lights up the entire restaurant and bathes each individual seat in the golden light of a setting sun.
In every aspect of its gastronomy business Casino Velden places particular emphasis on the quality of the products and values its regional and local producers and partners in equal measure.